Lubella Eliche Drill Pasta
£1.50 .
Pasta is the basis!
Cook the pasta according to the instructions on the package.
Prepare toppings and sauce!
In the heated olive oil, fry the Brussels sprouts cut in half, after about 5 minutes add the ham and fry for another 3 minutes. Mix the ingredients of the dressing thoroughly.
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- Package type: Vacum
- GMO/GLUTEN FREE: Simple Ingrediens
Description
Preparation
How to cook pasta?
For every 100 g of pasta, boil 1 l of salted water. Toss the pasta, cook 9-11 minutes, stirring occasionally. Then strain.
How to measure 100 g of pasta?
Measure 1 and 1/4 cup pasta
and you’re done!
Health and lifestyle
Recommendations for allergy sufferers
- Soy – May contain
- Wheat – Contains
Ingredients
- wheat pasta flour
Text on allergens
The product may contain soy.
Nutritional values |
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Packaging
Additional information
| Weight | 500 g |
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| Brands | Lubella |
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Quick Comparison
| Settings | Lubella Eliche Drill Pasta remove | Janex Millet groats remove | Czarniecki Makaron Lazanka remove | Rye Bread Flour / Maka Zytnia Chlebowa remove | BioLife Millet flour Bio remove | Buckwheat groats white remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Lubella Eliche Drill Pasta remove | Janex Millet groats remove | Czarniecki Makaron Lazanka remove | Rye Bread Flour / Maka Zytnia Chlebowa remove | BioLife Millet flour Bio remove | Buckwheat groats white remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | £1.50 . | £1.90 . | £0.99 . | £2.50 . | £2.99 . | £1.60 . | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Pasta is the basis! Cook the pasta according to the instructions on the package. Prepare toppings and sauce! In the heated olive oil, fry the Brussels sprouts cut in half, after about 5 minutes add the ham and fry for another 3 minutes. Mix the ingredients of the dressing thoroughly. | Millet porridge is a product rich in nutrients such as starch that has a soothing effect on the digestive system, liver, bile ducts and kidneys. It contains protein and is a source of silica rarely found in food products, which affects the appearance of the skin, hair, nails. Millet porridge also contains lecithin that improves memory and regulates blood cholesterol levels. We also recommend Barley Groats rural Roasted Buckwheat Groats 4 x 100 g | Czarniecki Pasta Letters / Makaron Literki | Właściwości i przeznaczenie:
| Preparation and use:Cooking time approx. 15 minutes Method of preparation: Put one bag in 1 liter of boiling water. Add a pinch of salt. Cook covered. Remove, drain and cut the bag. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | PreparationHow to cook pasta? For every 100 g of pasta, boil 1 l of salted water. Toss the pasta, cook 9-11 minutes, stirring occasionally. Then strain. How to measure 100 g of pasta? Measure 1 and 1/4 cup pasta and you're done!Health and lifestyleRecommendations for allergy sufferers
Ingredients
Packaging | StoreMillet porridge with roasted pumpkin Ingredients: - 200 g of Janex millet groats - 300 g of diced and baked pumpkin - 4 tablespoons of roasted almond flakes - chopped clove of garlic - olive oil - salt Method of preparation: Preheat the oven to 200 ° C. Cut the pumpkin and hollow out of the soft pulp inside. Then cut it into about 2 cm pieces. We line the baking tray with baking paper, on which we lay out pieces of pumpkin. We grate the garlic on a small-meshed grater or squeeze and grease the pumpkin pieces with it. Pour the whole with olive oil. We put in a preheated oven for 20-30 minutes until the pumpkin browns. In the same chat we cook Janex millet porridge according to the recipe on the package. When the porridge is ready, add the baked pumpkin to it, mix everything together and sprinkle with roasted almonds. An ideal addition to roasted meat. Enjoy your meal!PreparationStore in a dry and cool place.Ingredients
| Millet flour is made on the basis of dehulled millet grain. It is characterized by a delicate nutty aroma and taste. Allergy notice: The product may contain traces of sesame, soy, nuts and gluten-containing products. Application: great for homemade pastries, pancakes. Also, perfect for thickening soups and sauces. In addition, it combines well with flours: spelt, coconut and rice. Ingredients: millet flour, organic 100%. Nutritional values: in 100 g: Energy value 1474 kJ / 352 kcal, protein 10 g, carbohydrates 69 g, fat 4 g |
Preparation and use:Cooking time approx. 15 minutes
Method of preparation:
Put one bag in 1 liter of boiling water. Add a pinch of salt. Cook covered. Remove, drain and cut the bag.
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| Weight | 500 | 400 | 250 | 900 | 500 | 400 |
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