Mascaropne Cream Cheese
Description
Nutritional values
in 100 g:
Energy value
1626 kJ / 394 kcal
Fat
40 g
of which saturates
28 g
Carbohydrates
5.1 g
of which sugars
5.0 g
Protein
3.5 g
Salt
0.10 g
The salt content is due only to the presence of naturally occurring sodium.
Ingredients
pasteurized cream
acidity regulator: citric acid
acidity regulator: citric acid
Store
Store at +1 °C to +6 °C. After opening, consume within 48 hours.
Additional information
| Weight | 250 g |
|---|
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