| Description | |
PANKO is ideal for breadcrumbing meat, fish, seafood, cheese and vegetables.
| Numerical dimension: 140
51% whole grain
low fat
mild taste mild, delicate, fluffy Package
size: 140
Unit (descriptive text): g
Number of use steps: 24 pieces/pieces
Other text on the number of servings/uses: Number of slices: approx. 24 | with natural sourdough
high fiber content
also delicious with toaster | 
bez_glutenu-chleb_wielozarnisty-PDF
Bezglutenowy-chleb-wieloziarnisty-badanie | Wasa 100% CO2 neutral!
As Wasa, we believe that even small things like crispbread can make a big difference. That is why we are constantly striving to reduce and compensate for our CO2 emissions - for the love of nature, for us and for our children.
Now you can enjoy the taste of the 100% CO2-neutral Wasa brand. |
| Content | | Ingredients: Wheat flour, water, yeast, salt
Nutritional values:
| Energy |
1576 kj/ 372 kcal |
| Fat |
1,6 g |
| of which saturated fatty acids |
0,6 g |
| Carbohydrates |
74 g |
| of which sugars |
3,5 g |
| Fiber |
2,4 g |
| Protein |
14 g |
| Salt |
0,4 g |
| Barley: Contains
Milk: May contain
Rye: Contains
Sesame: May contain
Wheat: Contains
Allergen labeling format: Greasy print
wheat flour whole grain wheat flour (26%)
corn flour (21%)
wholemeal rye flour (21%)
whole grain barley flour (5%)
sugar
apple extract
salt
spelt wheat flour (1%)
amaranth flour (1%)
quinoa flour (1%)
rapeseed oil 52 g of whole wheat flour was used to bake
100 g of the product
| Average nutritional values per 100 g |
Per slice (approx. 6 g) |
% NRV* per slice |
| Energy value |
1540 kJ |
92 kJ |
1% |
| Energy value |
(364 kcal) |
(22 kcal) |
|
| Fat |
2.0 g |
0.1 g |
0% |
| of which saturated fatty acids |
0.3 g |
<0.1 g |
0% |
| Carbohydrates |
71.1 g |
4.3 g |
2% |
| of which sugars |
5.0 g |
0.3 g |
0% |
| Fiber** |
10.5 g |
0.6 g |
|
| Protein |
10.2 g |
0.6 g |
1% |
| Salt |
1.2 g |
0.07 g |
1% |
| *%NRV = reference intake for an average adult: 8400 kJ/2000 kcal |
|
|
|
| ** according to AOAC Method 2009.01 |
|
|
|
| Number of slices: approx. 24 |
| The product may contain sesame, nuts, soy and milk.
Ingredients
rye (crushed rye grain, rye flour), sourdough (22%) (crushed rye grain, water), water, barley malt extract, salt, oat fiber, yeast, flour processing agent: ascorbic acid
Recommendations for allergy sufferers
Barley: Contains
Milk: May contain
Nuts: May contain
Oats: Contains
Rye: Contains
Sesame: May contain
Soy: May contain
Extras
preservatives: Does not contain
Nutritional values
in 100 g per serving of 1 slice approx. 71 g % NRV* per serving
energy value 846 kJ / 201 kcal 601 kJ / 143 kcal 7%
fat 1,3 g 0,9 g 1%
of which saturated fatty acids 0,2 g 0,1 g 1%
carbohydrates 37,2 g 26,4 g 10%
of which sugars 5,4 g 3,8 g 4%
fiber 9.0 g 6.4 g -
protein 5,5 g 3,9 g 8%
salt 1,3 g 0,89 g 15%
* % RWS - reference intake value for an average adult (8400 kJ / 2000 kcal)
The package contains 7 servings.
Information for diabetics 1 slice is approx. 2.2 WW | nutritional table
Nutritional value in 100g of product
|
| Energy value |
1200 kJ
286 kcal |
| Fat |
9.8 g |
- of which saturated fatty acids
|
1.3 g |
| Carbohydrates |
40 g |
|
|
4.2 g |
| Fiber |
6.5 g |
| Protein |
6.1 g |
| Salt |
1.2 g |
| CO2 neutrality in accordance with PAS 2060/2014 achieved both through Wasa's own energy savings and CO2 reduction, as well as financial compensation through certified Verified Carbon Standard Program projects. More information on www.wasaCO2.com
NUTRITIONAL VALUES
| Nutritional values |
Average nutritional values Per 100 g |
Average nutritional values Per slice (approx. 6 g) |
% NRV* per slice |
| Energy value |
1537 kJ/364 kcal |
92 kJ/22 kcal |
1 % |
| Fat |
2.5 g |
0.2 g |
0 % |
| of which saturated fatty acids |
0.3 g |
<0.1 g |
0 % |
| Carbohydrates |
68.3 g |
4.1 g |
2 % |
| of which sugars |
6.0 g |
0.4 g |
0 % |
| Fiber |
12 g |
0.7 g |
|
| Protein |
11 g |
0.7 g |
1 % |
| Salt |
1.00 g |
0.06 g |
1 % |
| *%NRV = reference intake for an average adult (8400 kJ/2000 kcal) |
INGREDIENTS
wheat flour
barley malt extract
whole wheat flour (25 %)
sugar
sunflower oil
whole wheat rye flour
salt
dry rye sourdough
34 g of whole wheat flour was used to bake 100 g of the product
rye flour (50 %)
skimmed milk powder |
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