| Content | | Description:
Noble vanilla Bourbon from Madagascar is the most valued vanilla in the world, and its addition gives pastries and desserts a unique, delicate, full taste - straight from the world of nature. Dr. Oetker's Bourbon vanilla sugar is characterized by: - delicate consistency of icing sugar - easily combined with other ingredients of the dough - vanilla beans are visible in it - ideal for pastries, desserts, dishes, sauces, drinks - 1 serving of 12 g is enough for 250-300 g of flour
Ingredients:
sugar, 4.3% ground vanilla sticks (including 0.2% ground bourbon vanilla sticks), 2.6%
vanilla extract Allergens: Possible presence of GLUTEN and MILK.
| in 100 g: |
| Energy value |
1678 kJ /395 kcal |
| Fat |
0.5 g |
| of which Saturated Fatty Acids |
0.1 g |
| Carbohydrates |
96 g |
| of which Sugars |
94 g |
| Protein |
0.3 g |
| Salt |
0.01 g |
| Gingerbread is a very popular cake with a characteristic dark brown color. It is simple to prepare, at the same time very tasty and aromatic. The most important ingredients that determine the unique taste of gingerbread are carefully selected spices. Gingerbread spice contains a ready-made, perfectly selected composition of aromatic spices, which will make every gingerbread gain a characteristic, spicy note.
cinnamon, ginger, cloves, sugar, nutmeg, coriander, cardamom, black pepper, allspice
On the premises of the production plant are used: mustard, gluten, celery, soy, milk, eggs and sesame | Description:
Have fun and decorate with fantasy your perfect baked goods with a opaque, white Icing ready by Dr. Oetker!
Ingredients:
Have fun and decorate with fantasy your perfect baked goods with a opaque, white Icing ready by Dr. Oetker!
sugar, glucose syrup, water, dye (titanium dioxide)
| in 100 g: |
| Energy |
1446 kJ/340 kcal |
| Fat |
0 g |
| of which Saturated Fatty Acids |
0 g |
| Carbohydrates |
85 g |
| of which Sugars |
77 g |
| Protein |
0 g |
| Salt |
0 g |
|
| Recommendations for allergy sufferers |
Milk: Contains |
| Ingredients |
milk
sugar
flavors |
| Store |
Store at a temperature of +1 °C to +25 °C.
Relative humidity not higher than 75%. |
| Organic flax is produced by milling flaxseed from controlled organic farming. It is characterized by a high content of dietary fiber. After pouring water, it increases in volume and acquires the form of a gel. Ground flax is an ideal addition to a daily, balanced diet.
What is the use of bio ground flax?
- is an excellent addition to cocktails and drinks;
- it will work as a nutritious ingredient of pancakes, cakes and porridge;
- can be used to make homemade bread;
- ground flax can also be used to thicken soups and sauces.
Suggested way of consumption of ground flax: 1 tablespoon of ground flax (10 g) pour 250 ml of warm water. Let stand for 5 minutes. Can be consumed 2-3 times a day.
Ingredients: 100% defatted, ground flax grains from controlled organic farming.
Store in a dry and cool place, in a tightly closed package. |
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