Lubella Cannelloni pasta
£2.50 .
Ingredients:
Lubella Cannelloni pasta 100 g (10 pieces)
fresh spinach 350 g
mascarpone cheese 200 g
mozzarella 1 piece
2 tablespoons olive oil cherry
tomatoes 200 g
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- Package type: Paperboard
- GMO/GLUTEN FREE: Simple Ingrediens
Description
semolina from durum wheat
Recipe for you!
Cannelloni with spinach and mascarpone
Ingredients:
Lubella Cannelloni pasta 100 g (10 pieces)
fresh spinach 350 g
mascarpone cheese 200 g
mozzarella 1 piece
2 tablespoons olive oil cherry
tomatoes 200 g
Additionally
1 onion, stuffing spices, salt, pepper, 2 cloves of garlic, nutmeg
Preparation:
Prepare your extras!
In olive oil, sauté the finely chopped onion, after a while add the pressed garlic cloves, and finally add the spinach. When all the spinach water has evaporated, remove from heat, add mascarpone, mix and season. Leave some stuffing to cover the pasta with it at the end. Dip the pasta for 2 minutes in hot water, then hope for it with stuffing and lay it flat in a casserole dish lubricated with olive oil. Cover the pasta with the stuffing previously postponed.
Now baking!
Cover the pasta with aluminum foil and put in the oven preheated to 180 ° C. After about 30 minutes, reveal the pasta, put the slices of mozzarella and tomatoes cut into halves at the top. Bake another 10-12 minutes. Finally, decorate with basil leaves.
Enjoy your meal!
Servings: 2
Preparation time: 60 min
NUTRITIONAL VALUES
| Nutritional values | Nutritional value in 100 g of dry product |
|---|---|
| energy | 1572 kJ / 371 kcal |
| fat | 1.8 g |
| of which saturated acids | 0.5 g |
| carbohydrates | 75 g |
| of which sugars | 2.5 g |
| fiber | 3.3 g |
| protein | 12 g |
| salt | 0.03 g |
Additional information
| Weight | 250 g |
|---|---|
| Brands | Lubella |
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| Settings | Lubella Cannelloni pasta remove | Kupiec Shelled pea Halves remove | Lubella Pasta mini tubes 5 tubini vegetables remove | Czaniecki Tasiemka rolled 5 egg noodles / Makaron Tsiemka remove | Buckwheat groats white remove | BioLife Chickpea Bio remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Lubella Cannelloni pasta remove | Kupiec Shelled pea Halves remove | Lubella Pasta mini tubes 5 tubini vegetables remove | Czaniecki Tasiemka rolled 5 egg noodles / Makaron Tsiemka remove | Buckwheat groats white remove | BioLife Chickpea Bio remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | £2.50 . | £1.40 . | £1.40 . | £1.20 . | £1.60 . | £3.50 . | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Ingredients: Lubella Cannelloni pasta 100 g (10 pieces) fresh spinach 350 g mascarpone cheese 200 g mozzarella 1 piece 2 tablespoons olive oil cherry tomatoes 200 g | Peas, like all legumes, provide the body with a lot of high-quality protein and fiber. The saponins contained in it reduce the risk of heart disease and increase the body's immunity. It regulates the metabolism of sugars and lowers blood pressure. It enriches the diet with potassium, iron, magnesium and vitamins of youth, i.e. A and E. | Eggs: May contain Wheat: Contains Fat print Underline pasta flour wheat carrot powder (1%) spinach powder (0.5%) green peas powder (0.4%) pumpkin powder (0.4%) broccoli powder (0.4%) | Preparation and use:Cooking time approx. 15 minutes Method of preparation: Put one bag in 1 liter of boiling water. Add a pinch of salt. Cook covered. Remove, drain and cut the bag. | Organic chickpeas | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | semolina from durum wheat
Recipe for you!
Cannelloni with spinach and mascarpone
Ingredients:
Lubella Cannelloni pasta 100 g (10 pieces)
fresh spinach 350 g
mascarpone cheese 200 g
mozzarella 1 piece
2 tablespoons olive oil cherry
tomatoes 200 g
Additionally
1 onion, stuffing spices, salt, pepper, 2 cloves of garlic, nutmeg
Preparation:
Prepare your extras!
In olive oil, sauté the finely chopped onion, after a while add the pressed garlic cloves, and finally add the spinach. When all the spinach water has evaporated, remove from heat, add mascarpone, mix and season. Leave some stuffing to cover the pasta with it at the end. Dip the pasta for 2 minutes in hot water, then hope for it with stuffing and lay it flat in a casserole dish lubricated with olive oil. Cover the pasta with the stuffing previously postponed.
Now baking!
Cover the pasta with aluminum foil and put in the oven preheated to 180 ° C. After about 30 minutes, reveal the pasta, put the slices of mozzarella and tomatoes cut into halves at the top. Bake another 10-12 minutes. Finally, decorate with basil leaves.
Enjoy your meal!
Servings: 2
Preparation time: 60 min
NUTRITIONAL VALUES
| INGREDIENTSshelled pea halves 100%ALLERGEN LABELLING TEXTInformation for allergy sufferers: see the ingredients marked in bold. Cereals containing gluten - May containNUTRITIONAL VALUES
|
| Cooking method: for every 100 g of product, boil 2 liters of salted water, add the noodles - cook for 9 minutes. Then strain the pasta, pouring cold water over it. Store in a cool, dry place out of direct sunlight. Czaniecki 5 egg noodles popular with turmeric spice macaroni wheat groats semolina (durum wheat porridge) 5 eggs per kilogram of moka. (21.3%) water turmeric spice |
Preparation and use:Cooking time approx. 15 minutes
Method of preparation:
Put one bag in 1 liter of boiling water. Add a pinch of salt. Cook covered. Remove, drain and cut the bag.
| Organic chickpeas are, above all, a wonderful substitute for animal protein. It is delicate, slightly nutty in taste. Chickpeas are used to prepare classic Hummus and falafel. Due to the content of folic acid recommended for pregnant women.
Chickpeas also occur under the close name chickpeas. Similar to Italian peas, it is the perfect complement to the ingredients used in macrobiotic cuisine.
The main benefits of chickpeas are its rich composition: protein with wholesome properties, unsaturated fatty acids and vitamins and iron.
Chickpea paste with the addition of tomatoes, lentils or avocados can be an ideal and very nutritious snack for whole-grain bread. Chickpeas are also an ingredient necessary for the preparation of humus. It is ideal as an addition to wholesome homemade pâtés, dishes prepared with respect for the value of vegetarian cuisine.
Chickpeas are a product obtained from organic farming. Natural, selected, cultivated with respect to strict standards. Recommended to all those who want to diversify and expand their diet with rich nutritional values.
Composition: Ecological chickpeas 100%.
The product may contain traces of sesame, soy, nuts and products containing gluten.
Nutritional values:
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| Weight | 250 | 400 | 400 | 250 | 400 | 400 |
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