Lubella Cannelloni pasta

Weight 250 g
Brands

Lubella

SKU: 5900049001530

£2.50 .

8 in stock

Ingredients:
Lubella Cannelloni pasta 100 g (10 pieces)
fresh spinach 350 g
mascarpone cheese 200 g
mozzarella 1 piece
2 tablespoons olive oil cherry
tomatoes 200 g

8 in stock
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  • Package type: Paperboard
  • GMO/GLUTEN FREE: Simple Ingrediens
SKU: 5900049001530 Categories: ,
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Description

semolina from durum wheat

Recipe for you!
Cannelloni with spinach and mascarpone

Ingredients:
Lubella Cannelloni pasta 100 g (10 pieces)
fresh spinach 350 g
mascarpone cheese 200 g
mozzarella 1 piece
2 tablespoons olive oil cherry
tomatoes 200 g

Additionally
1 onion, stuffing spices, salt, pepper, 2 cloves of garlic, nutmeg

Preparation:
Prepare your extras!
In olive oil, sauté the finely chopped onion, after a while add the pressed garlic cloves, and finally add the spinach. When all the spinach water has evaporated, remove from heat, add mascarpone, mix and season. Leave some stuffing to cover the pasta with it at the end. Dip the pasta for 2 minutes in hot water, then hope for it with stuffing and lay it flat in a casserole dish lubricated with olive oil. Cover the pasta with the stuffing previously postponed.

Now baking!
Cover the pasta with aluminum foil and put in the oven preheated to 180 ° C. After about 30 minutes, reveal the pasta, put the slices of mozzarella and tomatoes cut into halves at the top. Bake another 10-12 minutes. Finally, decorate with basil leaves.

Enjoy your meal!

Servings: 2
Preparation time: 60 min

NUTRITIONAL VALUES

Nutritional values Nutritional value in 100 g of dry product
energy 1572 kJ / 371 kcal
fat 1.8 g
of which saturated acids 0.5 g
carbohydrates 75 g
of which sugars 2.5 g
fiber 3.3 g
protein 12 g
salt 0.03 g

Additional information

Weight 250 g
Brands

Lubella

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SettingsLubella Cannelloni pasta removeKupiec Shelled pea Halves removeLubella Pasta mini tubes 5 tubini vegetables removeCzaniecki Tasiemka rolled 5 egg noodles / Makaron Tsiemka removeBuckwheat groats white removeBioLife Chickpea Bio remove
NameLubella Cannelloni pasta removeKupiec Shelled pea Halves removeLubella Pasta mini tubes 5 tubini vegetables removeCzaniecki Tasiemka rolled 5 egg noodles / Makaron Tsiemka removeBuckwheat groats white removeBioLife Chickpea Bio remove
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DescriptionIngredients: Lubella Cannelloni pasta 100 g (10 pieces) fresh spinach 350 g mascarpone cheese 200 g mozzarella 1 piece 2 tablespoons olive oil cherry tomatoes 200 gPeas, like all legumes, provide the body with a lot of high-quality protein and fiber. The saponins contained in it reduce the risk of heart disease and increase the body's immunity. It regulates the metabolism of sugars and lowers blood pressure. It enriches the diet with potassium, iron, magnesium and vitamins of youth, i.e. A and E.Eggs: May contain Wheat: Contains Fat print Underline pasta flour wheat carrot powder (1%) spinach powder (0.5%) green peas powder (0.4%) pumpkin powder (0.4%) broccoli powder (0.4%)Preparation and use:Cooking time approx. 15 minutes Method of preparation: Put one bag in 1 liter of boiling water. Add a pinch of salt. Cook covered. Remove, drain and cut the bag.Organic chickpeas
Contentsemolina from durum wheat Recipe for you! Cannelloni with spinach and mascarpone Ingredients: Lubella Cannelloni pasta 100 g (10 pieces) fresh spinach 350 g mascarpone cheese 200 g mozzarella 1 piece 2 tablespoons olive oil cherry tomatoes 200 g Additionally 1 onion, stuffing spices, salt, pepper, 2 cloves of garlic, nutmeg Preparation: Prepare your extras! In olive oil, sauté the finely chopped onion, after a while add the pressed garlic cloves, and finally add the spinach. When all the spinach water has evaporated, remove from heat, add mascarpone, mix and season. Leave some stuffing to cover the pasta with it at the end. Dip the pasta for 2 minutes in hot water, then hope for it with stuffing and lay it flat in a casserole dish lubricated with olive oil. Cover the pasta with the stuffing previously postponed. Now baking! Cover the pasta with aluminum foil and put in the oven preheated to 180 ° C. After about 30 minutes, reveal the pasta, put the slices of mozzarella and tomatoes cut into halves at the top. Bake another 10-12 minutes. Finally, decorate with basil leaves. Enjoy your meal! Servings: 2 Preparation time: 60 min

NUTRITIONAL VALUES

Nutritional values Nutritional value in 100 g of dry product
energy 1572 kJ / 371 kcal
fat 1.8 g
of which saturated acids 0.5 g
carbohydrates 75 g
of which sugars 2.5 g
fiber 3.3 g
protein 12 g
salt 0.03 g

INGREDIENTS

shelled pea halves 100%
ALLERGEN LABELLING TEXT
Information for allergy sufferers: see the ingredients marked in bold. Cereals containing gluten - May contain

NUTRITIONAL VALUES

Nutritional values 100 g 1 serving (~50 g) *% RWS per serving (~50 g)
Energy value 1345 kJ 673 kJ 8%
Energy value 319 kcal 160 kcal
Fat 1.4 g 0.7 g 1%
of which saturated fatty acids 0.2 g 0.1 g 1%
Carbohydrates 45 g 23 g 9%
of which sugars 0.8 g 0.4 g 0%
Fiber 15 g 7.5 g -
Protein 24 g 12 g 24%
Salt 0.08 g 0.04 g 1%
*Reference intake for an average adult (8400 kJ / 2000 kcal)
A package of 400 g contains 8 servings
in 100 g of cooked product:
Energy value 700 kJ / 165 kcal
Fat 0.5 g
- of which saturated fatty acids 0.1 g
Carbohydrates 33 g
- of which sugars 0.7 g
Fiber 2.7 g
Protein 5.8 g
Salt 0 g
Cooking method: for every 100 g of product, boil 2 liters of salted water, add the noodles - cook for 9 minutes. Then strain the pasta, pouring cold water over it. Store in a cool, dry place out of direct sunlight. Czaniecki 5 egg noodles popular with turmeric spice   macaroni wheat groats semolina (durum wheat porridge) 5 eggs per kilogram of moka. (21.3%) water turmeric spice  Preparation and use:Cooking time approx. 15 minutes Method of preparation: Put one bag in 1 liter of boiling water. Add a pinch of salt. Cook covered. Remove, drain and cut the bag.
Nutritional values (%) in 100 g
Energy value 1447 kJ
Energy value 342 kcal
Fat 3.1 g
- of which saturated fatty acids 0.6 g
Carbohydrates 63.0 g
- of which sugars 2.9 g
Fiber 5.9 g
Protein 12.6 g
Salt <0.01 g
Thiamine (vitamin B1) 0.54 mg 49%
Potassium 443 mg 22%
Magnesium 218 mg 58%
Phosphorus 459 mg 66%
Zinc 3.5 mg 35%
Copper 0.41 mg 41%
Manganese 2.04 mg 102%
* Reference intake for an average adult (8400 kJ/2000 kcal).
Organic chickpeas are, above all, a wonderful substitute for animal protein. It is delicate, slightly nutty in taste. Chickpeas are used to prepare classic Hummus and falafel. Due to the content of folic acid recommended for pregnant women. Chickpeas also occur under the close name chickpeas. Similar to Italian peas, it is the perfect complement to the ingredients used in macrobiotic cuisine. The main benefits of chickpeas are its rich composition: protein with wholesome properties, unsaturated fatty acids and vitamins and iron. Chickpea paste with the addition of tomatoes, lentils or avocados can be an ideal and very nutritious snack for whole-grain bread. Chickpeas are also an ingredient necessary for the preparation of humus. It is ideal as an addition to wholesome homemade pâtés, dishes prepared with respect for the value of vegetarian cuisine. Chickpeas are a product obtained from organic farming. Natural, selected, cultivated with respect to strict standards. Recommended to all those who want to diversify and expand their diet with rich nutritional values. Composition: Ecological chickpeas 100%. The product may contain traces of sesame, soy, nuts and products containing gluten. Nutritional values:  
Nutritional value of the product In 100 g In 1 serving 50 g % GDA* per serving
Energy value 1445 kJ / 343 kcal 722  kJ / 171 kcal 9 %
Protein 22 g 11 g 22 %
Carbohydrates of which sugars 45 g 11 g 22.5 g 5.5 g 9 % 6 %
Fat saturated fats 4.6 g 0.6 g 2.3 g 0,3 3 % 2 %
   
Weight250400400250400400
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