Merchant Jasmine Rice
£2.70 .
Jasmine rice is a special variety of long-grain rice. It owes its uniqueness to a specific smell, reminiscent of the smell of a jasmine bush flower. Cooked is often distinguished by white color. It is a perfect complement to meat dishes and dishes with sweet rice.
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- Package type: Paperboard
- GMO/GLUTEN FREE: Vegan
Description
Jasmine rice is a special variety of long-grain rice. It owes its uniqueness to a specific smell, reminiscent of the smell of a jasmine bush flower. Cooked is often distinguished by white color. It is a perfect complement to meat dishes and dishes with sweet rice.
It is worth consuming Jasmine Rice, because:
it contains a lot of protein, little fat;
is a source of phosphorus, potassium and B vitamins;
is a good source of carbohydrates, among which starch predominates;
is very aromatic – it contains fiber;
after cooking, its grains are light and loose;
is low in calories and does not contain cholesterol;
has a low glycemic index.
We have certified Food Safety Management Systems. Detailed information and certificates available on our website www.kupiec.pl
One serving of 50 g provides: energy 742 kJ 175 kcal 9%*
in 100 g: 1481 kJ / 349 kcal % NRV *
One package of 400 g contains 8 servings of rice.
1 bag = 100 g
* Reference intake for an average adult (8400 kJ/2000 kcal).
Oriental
soup
Warming soup, perfect for cold days.
Ingredients for 2 people:
– 100 g of jasmine rice Merchant
– 1 chicken
breast
– 1 carrot
– 1 chili pepper or plain red
pepper – 1 small leek
– 1 small red onion
– 5 dag of mun
mushrooms – ginger
root – 1 teaspoon of soy sauce
– 1 liter of vegetable
broth – frying
oil
– spices to taste: salt, pepper
Preparation:
Cook rice according to the recipe on the package. Wash the chicken and cut into thin strips. Soak the mushrooms in hot water for about 20 minutes, then cut them into thin strips. Vegetables wash. Carrots peel and cut into stakes. Leek and onion cut into thin rings. Chili cut into thin strips. In the less spicy version, red pepper can be used interchangeably. 1 cm of ginger root grate on a fine grater. On the heated oil put the chicken and fry for a while, at the end add the soy sauce. In another dish, briefly fry the vegetables along with the ginger. Add fried chicken, vegetables and chopped mushrooms to the boiling broth, then cook for about 10 minutes. Season to taste and serve with rice.
Store
Store in a dry and cool place.
Preparation
cooking time 15 minutes
Method of preparation:
Put one bag in 1 liter of boiling water. Add a pinch of salt.
Cook covered.
Remove, drain and cut the bag.
Ingredients
Nutritional values |
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List of nutrients on the FOP
Per serving: One serving of 50 g provides:
Energy
value 742 kJ
175 kcal
9%
value 742 kJ
175 kcal
9%
in 100 g: 1481 kJ/349 kcal % NRV*
* Reference intake for an average adult (8400 kJ/2000 kcal).
Additional information
| Weight | 400 g |
|---|---|
| Brands | Kupiec |
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Quick Comparison
| Settings | Merchant Jasmine Rice remove | Janex White Rice Long Grain remove | Basia Mąka Poznańska remove | Janex Rural barley groats remove | Czaniecki Tasiemka rolled 5 egg noodles / Makaron Tsiemka remove | Janex Millet groats remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Merchant Jasmine Rice remove | Janex White Rice Long Grain remove | Basia Mąka Poznańska remove | Janex Rural barley groats remove | Czaniecki Tasiemka rolled 5 egg noodles / Makaron Tsiemka remove | Janex Millet groats remove | |||||||||||||||||||||||||||||||||||||||||||
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| Price | £2.70 . | £0.99 . | £1.99 . | £1.20 . | £1.20 . | £1.90 . | |||||||||||||||||||||||||||||||||||||||||||
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| Description | Jasmine rice is a special variety of long-grain rice. It owes its uniqueness to a specific smell, reminiscent of the smell of a jasmine bush flower. Cooked is often distinguished by white color. It is a perfect complement to meat dishes and dishes with sweet rice. | We also recommend Couscous Wheat Porridge, the taste of which will delight every exquisite palate. 4 x 100 g | Basia Flour Extra Wheat Baking Type 550 | We also recommend roasted buckwheat groats, the taste of which will delight every exquisite palate. | Millet porridge is a product rich in nutrients such as starch that has a soothing effect on the digestive system, liver, bile ducts and kidneys. It contains protein and is a source of silica rarely found in food products, which affects the appearance of the skin, hair, nails. Millet porridge also contains lecithin that improves memory and regulates blood cholesterol levels. We also recommend Barley Groats rural Roasted Buckwheat Groats 4 x 100 g | ||||||||||||||||||||||||||||||||||||||||||||
| Content | Jasmine rice is a special variety of long-grain rice. It owes its uniqueness to a specific smell, reminiscent of the smell of a jasmine bush flower. Cooked is often distinguished by white color. It is a perfect complement to meat dishes and dishes with sweet rice.
It is worth consuming Jasmine Rice, because:
it contains a lot of protein, little fat;
is a source of phosphorus, potassium and B vitamins;
is a good source of carbohydrates, among which starch predominates;
is very aromatic - it contains fiber;
after cooking, its grains are light and loose;
is low in calories and does not contain cholesterol;
has a low glycemic index.
We have certified Food Safety Management Systems. Detailed information and certificates available on our website www.kupiec.pl
One serving of 50 g provides: energy 742 kJ 175 kcal 9%*
in 100 g: 1481 kJ / 349 kcal % NRV *
One package of 400 g contains 8 servings of rice.
1 bag = 100 g
* Reference intake for an average adult (8400 kJ/2000 kcal).
Oriental
soup
Warming soup, perfect for cold days.
Ingredients for 2 people:
- 100 g of jasmine rice Merchant
- 1 chicken
breast
- 1 carrot
- 1 chili pepper or plain red
pepper - 1 small leek
- 1 small red onion
- 5 dag of mun
mushrooms - ginger
root - 1 teaspoon of soy sauce
- 1 liter of vegetable
broth - frying
oil
- spices to taste: salt, pepper
Preparation:
Cook rice according to the recipe on the package. Wash the chicken and cut into thin strips. Soak the mushrooms in hot water for about 20 minutes, then cut them into thin strips. Vegetables wash. Carrots peel and cut into stakes. Leek and onion cut into thin rings. Chili cut into thin strips. In the less spicy version, red pepper can be used interchangeably. 1 cm of ginger root grate on a fine grater. On the heated oil put the chicken and fry for a while, at the end add the soy sauce. In another dish, briefly fry the vegetables along with the ginger. Add fried chicken, vegetables and chopped mushrooms to the boiling broth, then cook for about 10 minutes. Season to taste and serve with rice.
StoreStore in a dry and cool place.Preparationcooking time 15 minutes Method of preparation: Put one bag in 1 liter of boiling water. Add a pinch of salt. Cook covered. Remove, drain and cut the bag.Ingredients
Energy
value 742 kJ
175 kcal
9%
| StoreRice pudding with raisins Ingredients - a glass of long-grain janex white rice - vanilla stick or vanilla sugar - a tablespoon of butter - half a cup of raisins - 5 tablespoons of sugar - one egg - a few tablespoons of jam Way Preparations: Prepare the raisins: rinse and pour hot water. Let stand for a while to swell. Vanilla stick cross-section along. Remove the grains and together with the cane add to the milk. If you don't have vanilla, use vanilla sugar. Rinse Janex long grain white rice, add sugar to it and cook until thick gruel is formed. Remove the vanilla and add the beaten egg and raisins. Mix and cook for 2 minutes. Remove from heat and add butter. Put the finished pudding in bowls. Decorate each serving with jam. Serve warm as a dessert. Enjoy your meal!PreparationStore in a dry and cool place.Ingredients
| Basia
The smell of home-made cake, the taste of delicious dumplings, the aroma of delicate pancakes bring to mind childhood memories and joyful moments spent together at the family table.
Basia flour produced from carefully selected cereals will allow you to conjure up your favorite delicacies in your kitchen.
Thanks to the best grains and the highest production standards, you can be sure that Basia flour is always white and fluffy.}
best for dumplings
perfect for dumplings, noodles and sauces
Wheat flour type 500
| StoreItalian legume seed soup Ingredients: - 1 liter of vegetable broth - 100 grams of Janex country barley groats - 50 grams of Janex yellow peas - 50 grams of Janex white beans - 50 grams of lentils - salt - onions - carrots - celery - roux with 30 grams of bacon and 30 grams of fine flour - marjoram Preparation: In the evening we soak all the seeds and the next day cook them until soft in the previously prepared broth. Add 100 g of Janex barley groats to the boiling seeds. Before the end of cooking the soup, add the grated root vegetables and onions. Thicken the soup with roux and season with marjoram. Salt to taste. Enjoy your meal!PreparationStore in a dry and airy place.Ingredients
PackagingPackage size: 100 g Numerical dimension: 100 Dimension Required height on the shelf - 182 mm Required width on the shelf - 135 mm Required depth on the shelf - 43 mm Packaging Type: Box | Cooking method: for every 100 g of product, boil 2 liters of salted water, add the noodles - cook for 9 minutes. Then strain the pasta, pouring cold water over it. Store in a cool, dry place out of direct sunlight. Czaniecki 5 egg noodles popular with turmeric spice macaroni wheat groats semolina (durum wheat porridge) 5 eggs per kilogram of moka. (21.3%) water turmeric spice | StoreMillet porridge with roasted pumpkin Ingredients: - 200 g of Janex millet groats - 300 g of diced and baked pumpkin - 4 tablespoons of roasted almond flakes - chopped clove of garlic - olive oil - salt Method of preparation: Preheat the oven to 200 ° C. Cut the pumpkin and hollow out of the soft pulp inside. Then cut it into about 2 cm pieces. We line the baking tray with baking paper, on which we lay out pieces of pumpkin. We grate the garlic on a small-meshed grater or squeeze and grease the pumpkin pieces with it. Pour the whole with olive oil. We put in a preheated oven for 20-30 minutes until the pumpkin browns. In the same chat we cook Janex millet porridge according to the recipe on the package. When the porridge is ready, add the baked pumpkin to it, mix everything together and sprinkle with roasted almonds. An ideal addition to roasted meat. Enjoy your meal!PreparationStore in a dry and cool place.Ingredients
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| Weight | 400 | 400 | 1000 | 400 | 250 | 400 |
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