Piatnica Cottage Cheese
£0.80 .
Composition:
curd cheese, pasteurised cream, salt.
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- Product type: Dairy
- Package type: Plastic
- GMO/GLUTEN FREE: Simple Ingrediens
Description
Dumplings with Country Cheese
Ingredients:
Pie:
wheat flour 500 g, rapeseed oil 2 tablespoons, water 250 ml
Stuffing:
boiled and peeled potatoes 650 g onion 2 medium pieces rapeseed oil 4 tablespoons butter 1 tablespoon OSM Piątnica village cheese 120 g salt, pepper to taste 3 pcs.
Execution:
Squeeze the cooked potatoes through the press or grind them on a meat grinder. Dice the onion finely and fry in oil until golden brown. At the end of frying, add a tablespoon of butter and set aside to cool. Add cottage cheese, fried onion, and salt and pepper to taste, drained from the liquid and rinsed on a strainer under running water. Mix thoroughly and form into balls the size of a walnut.
Sift the flour into a bowl, add oil and slowly pouring lukewarm water into a flexible dough. Roll out to a thickness of about 0.3 cm and cut out the discs with a glass.
Make dumplings from the dough rings and stuffing balls. Boil it in lightly salted boiling water, after it has drained for about 2 minutes.
Serve as desired with sour cream, onion, fried bacon or just melted butter.
Enjoy your meal!
Nutritional value in 100 g:
|
97 kcal406 kJ
Calories |
11 g
Protein |
5 gIncluding saturated fats 3,5 g
Fat |
| Carbohydrates | 2 g | |
| including sugars | 1,5 g | |
| Salt | 0,70 g |
Additional information
| Weight | 200 g |
|---|---|
| Brands | Piatnica |
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Quick Comparison
| Settings | Piatnica Cottage Cheese remove | Lactose-free Cottage Cheese / Serek Wiejski bez laktozy remove | Hochland Block Cheese with Mushrooms remove | Piatnica High Protein Cottage Cheese remove | Łaciate UHT milk 3,2% remove | Hochland Block Cream Cheese Spread remove | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Piatnica Cottage Cheese remove | Lactose-free Cottage Cheese / Serek Wiejski bez laktozy remove | Hochland Block Cheese with Mushrooms remove | Piatnica High Protein Cottage Cheese remove | Łaciate UHT milk 3,2% remove | Hochland Block Cream Cheese Spread remove | ||||||||||||||||||
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| Price | £0.80 . | £1.50 . | £0.89 . | £0.99 . | £1.60 . | £0.89 . | ||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||
| Description | Composition:curd cheese, pasteurised cream, salt. | Composition:curd cheese, pasteurised cream, salt. | Description:Hochland Block Cheese with Mushrooms | Composition:curd cheese, pasteurised cream, milk proteins, salt. | DescriptionHochland Block Cream Cheese Spread | |||||||||||||||||||
| Content | Dumplings with Country Cheese
Ingredients:
Pie:
wheat flour 500 g, rapeseed oil 2 tablespoons, water 250 ml
Stuffing:
boiled and peeled potatoes 650 g onion 2 medium pieces rapeseed oil 4 tablespoons butter 1 tablespoon OSM Piątnica village cheese 120 g salt, pepper to taste 3 pcs.
Execution:
Squeeze the cooked potatoes through the press or grind them on a meat grinder. Dice the onion finely and fry in oil until golden brown. At the end of frying, add a tablespoon of butter and set aside to cool. Add cottage cheese, fried onion, and salt and pepper to taste, drained from the liquid and rinsed on a strainer under running water. Mix thoroughly and form into balls the size of a walnut.
Sift the flour into a bowl, add oil and slowly pouring lukewarm water into a flexible dough. Roll out to a thickness of about 0.3 cm and cut out the discs with a glass.
Make dumplings from the dough rings and stuffing balls. Boil it in lightly salted boiling water, after it has drained for about 2 minutes.
Serve as desired with sour cream, onion, fried bacon or just melted butter.
Enjoy your meal!
Nutritional value in 100 g:
| A new lactose-free take on the best-loved cottage cheese. During production, we make sure that it retains its traditional taste. It’s naturally milky and very nutritious. It’s a valuable source of protein and vitamins. | The exclusive original cottage cheese – for years traditionally produced in Piątnica – but with high protein content. Made from superb local milk. Simple and natural: one cup contains 28 g of protein. Tasty and nutritious cheese curds soaked in velvety cream are a treat for those who are active, into sports, or on high-protein dietary regime.
Nutritional value in 100 g:
| Delicious Polish milk from cows fed with non-GMO products – pure milk. Being an excellent source of calcium and protein, it also provides a wealth of valuable vitamins and minerals. Łaciate milk has been the sales hit for years. Poles have loved this UHT milk because due to the proven technology and modern packaging it stays fresh for 12 months (until opening), without losing its taste or nutritional value | 100 g
241 Cal
10% 6gCarbs
72% 19gFat
18% 11gProtein
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| Weight | 200 | 200 | 90 | 200 | 1000 | 90 |
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