Prymat Bay Leaf
Description
Prymat bay leaf is the best quality product which lets to prepare delicious, perfectly composed meals. Dried bay leaf characterizes by with very pleasant flavour as well as spicy and bitter smell. It is essential seasoning of the Polish cuisine: bigos stew, soups, goulash, but on the other hand it matches perfectly to the Indian food as well.
Additional information
| Weight | 6 g |
|---|---|
| Brands | Prymat |
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Quick Comparison
| Settings | Prymat Bay Leaf remove | Prymat Tarragon remove | Prymat Dried Dill remove | Prymat Allspice Whole remove | Prymat Parsley remove | Prymat Marjoram remove |
|---|---|---|---|---|---|---|
| Name | Prymat Bay Leaf remove | Prymat Tarragon remove | Prymat Dried Dill remove | Prymat Allspice Whole remove | Prymat Parsley remove | Prymat Marjoram remove |
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| Price | £0.70 . | £0.55 . | £0.65 . | £0.60 . | £0.65 . | £0.75 . |
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| Description | ||||||
| Content | Prymat bay leaf is the best quality product which lets to prepare delicious, perfectly composed meals. Dried bay leaf characterizes by with very pleasant flavour as well as spicy and bitter smell. It is essential seasoning of the Polish cuisine: bigos stew, soups, goulash, but on the other hand it matches perfectly to the Indian food as well. | Tarragon is aromatic seasoning with slightly bitter taste, as well as spicy and herbal aroma, which reminds of anise or fennel. It was very popular especially in Arabic cuisine – nowadays mostly used in France. Nevertheless, recently also enriches meals of the Polish cuisine. Due to its intensiveness, tarragon definitely dominates when is mixed with some other herbs. A pinch is enough to give meal unique taste. If we don’t want to bring out its bitter taste, we shouldn’t cook the meal for too long. Tarragon should be added at the end of cooking. | Prymat dried dill is essential seasoning in every Polish kitchen. It has got outstanding, strong aroma, specific spicy and sweetish taste, amazingly makes prepared meals to look lively, and, moreover, it is very healthy. It matches perfectly to the traditional Polish soups, goulash and potatoes. | Prymat allspice has a captivating aroma with some tone of cardamon, cloves, cinnamon, nutmeg-apple, pepper and many other popular seasonings. The minced grains can be added to fat dishes, such as sausages, venison and mutton, as well as to light vegetables, such as spinach. Allspice has been valued for centuries, not only because of its taste, but also thanks to its health properties. | Prymat dried parsley leaves are of universal use and they perfectly fit to different tastes of many food dishes. It is recommended especially for soups, sauces, salads and pâté. It is a seasoning that must be found in every kitchen. It improves the look of dishes making them more delicious and has a very tasty aroma. Prymat dried parsley leaves are irreplaceable during the winter time. | Prymat marjoram is a very aromatic seasoning used mainly in the Polish cuisine. It is perfect for stodgy food, such as fat meats, courses made of leguminous vegetables, thick soups and cabbage. |
| Weight | 6 | 10 | 6 | 8 | 6 | 8 |
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