Prymat Black Caraway Seeds
Description
Black caraway used to be associated with regional cuisine, but is now being used more and more, mainly because of the revived popularity of home baking and cheese making. The seeds of the plant are deep black in colour (thus the name black caraway) and are used as seasoning – most often whole seeds are dried or ground. The aroma is slightly nutty and sharp with an oregano note. Black caraway has a spicy, slightly bitter taste, something between poppy seed and black pepper. Interestingly, ground caraway seeds can be used as an alternative to black pepper.
Additional information
| Weight | 20 g |
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| Brands | Prymat |
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Quick Comparison
| Settings | Prymat Black Caraway Seeds remove | Prymat Dried Spice Blend Whith Garlic remove | Prymat Caraway Seeds remove | Prymat Cumin Seeds Groumd remove | Prymat Tzatziki Sicy Garlik Sauce remove | Prymat Marjoram remove |
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| Name | Prymat Black Caraway Seeds remove | Prymat Dried Spice Blend Whith Garlic remove | Prymat Caraway Seeds remove | Prymat Cumin Seeds Groumd remove | Prymat Tzatziki Sicy Garlik Sauce remove | Prymat Marjoram remove |
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| Price | £0.70 . | £0.55 . | £0.70 . | £0.65 . | £0.50 . | £0.75 . |
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| Description | ||||||
| Content | Black caraway used to be associated with regional cuisine, but is now being used more and more, mainly because of the revived popularity of home baking and cheese making. The seeds of the plant are deep black in colour (thus the name black caraway) and are used as seasoning – most often whole seeds are dried or ground. The aroma is slightly nutty and sharp with an oregano note. Black caraway has a spicy, slightly bitter taste, something between poppy seed and black pepper. Interestingly, ground caraway seeds can be used as an alternative to black pepper. | Dried spice blend with garlic constitutes a unique mix of garlic and specially selected seasoning, such as cumin, marjoram, parsley, dill, chive and coriander. Such aromatic mix will definitely bring back the taste of traditional Polish dishes and give them intensive flavour and aroma. Using the old Polish garlic we can instantly bring out the character of each dish. | Prymat grinded cumin gives off specific, pleasant aroma and gives intensive flavour to prepared meals. It perfectly balances with meals, which don’t require boiling, like salads and desserts. A bit of cumin is extremely beneficial while eating fat and stodgy food. Shortly speaking, it is obligatory seasoning in every kitchen. | Ground cumin is distinguished by its astringent and pungent flavour. It is a common ingredient in oriental spice mixes such as curry. Cumin provides the dishes with expressiveness and pungency. The spice is particularly recommended for goulash, dark sauces, fish and grilled meats such as lamb or chicken dishes. | Tzatziki spicy garlic sauce is a mix used to prepare a delicious and aromatic garlic sauce that is an excellent accompaniment to all meats and grilled or fried vegetables. Its garlic taste improves taste of all snacks giving them a Mediterranean character. | Prymat marjoram is a very aromatic seasoning used mainly in the Polish cuisine. It is perfect for stodgy food, such as fat meats, courses made of leguminous vegetables, thick soups and cabbage. |
| Weight | 20 | 20 | 20 | 15 | 20 | 8 |
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