We successfully use Prymat whole coriander to both spicy and sweet meals. Once used to prepare love elixirs, nowadays also is easy to fall in love with its vibrant flavour. It will enrich the taste of meat, fish, soup and all vegetable meals. It will also add a twist to baked cakes.
Only logged in customers who have purchased this product may leave a review.
|Settings||Prymat Coriander remove||Prymat Tarragon remove||Prymat Dried Onion remove||Prymat Herbes De Provence remove||Prymat Marjoram remove||Prymat Cumin Seeds Groumd remove|
|Name||Prymat Coriander remove||Prymat Tarragon remove||Prymat Dried Onion remove||Prymat Herbes De Provence remove||Prymat Marjoram remove||Prymat Cumin Seeds Groumd remove|
|Price||£0.65 .||£0.55 .||£0.65 .||£0.65 .||£0.75 .||£0.65 .|
|Add to cart|
|Content||We successfully use Prymat whole coriander to both spicy and sweet meals. Once used to prepare love elixirs, nowadays also is easy to fall in love with its vibrant flavour. It will enrich the taste of meat, fish, soup and all vegetable meals. It will also add a twist to baked cakes.||Tarragon is aromatic seasoning with slightly bitter taste, as well as spicy and herbal aroma, which reminds of anise or fennel. It was very popular especially in Arabic cuisine – nowadays mostly used in France. Nevertheless, recently also enriches meals of the Polish cuisine. Due to its intensiveness, tarragon definitely dominates when is mixed with some other herbs. A pinch is enough to give meal unique taste. If we don’t want to bring out its bitter taste, we shouldn’t cook the meal for too long. Tarragon should be added at the end of cooking.||Prymat Dried onion is a universal seasoning. It will enrich taste of each dish thanks to its flavouring properties. Dried onion has got unlimited culinary potential, and its usage depends on the cook's fantasy. We suggest adding it, for example, to vegetable-based soups, poultry, venison, goulash and all kinds of sauces. Dried type of onion instantly enriches the taste of prepared dish.||Prymat Herbes de Provence is an harmonic composition that has a characteristic, pleasant aroma and good culinary and health reasons. Every ingredient of Herbes de Provence has its unique values: oregano, thyme and savory give a bit bitter taste, rosemary gives a pine aroma, while basil and marjoram guarantee a fresh smell. Herbes de Provence are a good choice for all meats, fish, soups and salads. They give to a dish a taste of heaven.||Prymat marjoram is a very aromatic seasoning used mainly in the Polish cuisine. It is perfect for stodgy food, such as fat meats, courses made of leguminous vegetables, thick soups and cabbage.||Ground cumin is distinguished by its astringent and pungent flavour. It is a common ingredient in oriental spice mixes such as curry. Cumin provides the dishes with expressiveness and pungency. The spice is particularly recommended for goulash, dark sauces, fish and grilled meats such as lamb or chicken dishes.|
There are no reviews yet.