Prymat Polish Żurek Sour Soup Seasoning And White Borsht Seasoning
Description
Carefully selected spices will let you enjoy the taste of sour soup and white borscht, not only during the holidays but also on a regular basis. All you need is to add some delicious smoked sausage and egg and enjoy the traditional, slightly sour taste of your favourite soup.
The composition of this unique spice mix includes aromatic herbs and spices such as garlic, marjoram, allspice, black pepper, bay leaf and onion.
Additional information
| Weight | 25 g |
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| Brands | Prymat |
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Quick Comparison
| Settings | Prymat Polish Żurek Sour Soup Seasoning And White Borsht Seasoning remove | Prymat Bay Leaf remove | Prymat Savory remove | Prymat Basil Dried remove | Prymat Herbes De Provence remove | Prymat Cumin Seeds Groumd remove |
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| Name | Prymat Polish Żurek Sour Soup Seasoning And White Borsht Seasoning remove | Prymat Bay Leaf remove | Prymat Savory remove | Prymat Basil Dried remove | Prymat Herbes De Provence remove | Prymat Cumin Seeds Groumd remove |
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| Price | £0.65 . | £0.75 . | £0.65 . | £0.60 . | £0.65 . | £0.65 . |
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| Description | ||||||
| Content | Carefully selected spices will let you enjoy the taste of sour soup and white borscht, not only during the holidays but also on a regular basis. All you need is to add some delicious smoked sausage and egg and enjoy the traditional, slightly sour taste of your favourite soup. The composition of this unique spice mix includes aromatic herbs and spices such as garlic, marjoram, allspice, black pepper, bay leaf and onion. | Prymat bay leaf is the best quality product which lets to prepare delicious, perfectly composed meals. Dried bay leaf characterizes by with very pleasant flavour as well as spicy and bitter smell. It is essential seasoning of the Polish cuisine: bigos stew, soups, goulash, but on the other hand it matches perfectly to the Indian food as well. | Savory is a seasoning with slightly spicy and savoury aroma. It successfully gives vibrant taste to fat meats. It perfectly matches to one-pot meals, which are so popular in the Polish cuisine and these are for example baked beans, krupnik soup or tomato soup. It goes well with vension, mushrooms and cabbage. It is used in cream and tomato sauces. Savory emphasises the taste of eggs, so it can be added to an omelette and crumbled eggs. | Prymat basil is characterised by sugary, slightly refreshing taste. Depending on the type and variety, the leaves of basil may have different aroma, for instance: lemon, lime, cinnamon, anise or even mulled wine or dill. It is worth remembering that dried basil smells differently than the fresh one. It harmonises with all kinds of vegetables, and added to tomatoes or eggplants, creates an excellent taste. It is of a universal character, that’s why we can let our imagination run wild and sprinkle with basil every light dishes, for example those of the Mediterranean character. It’s hard to imagine the taste of many salads without the unique aroma of grated basil. | Prymat Herbes de Provence is an harmonic composition that has a characteristic, pleasant aroma and good culinary and health reasons. Every ingredient of Herbes de Provence has its unique values: oregano, thyme and savory give a bit bitter taste, rosemary gives a pine aroma, while basil and marjoram guarantee a fresh smell. Herbes de Provence are a good choice for all meats, fish, soups and salads. They give to a dish a taste of heaven. | Ground cumin is distinguished by its astringent and pungent flavour. It is a common ingredient in oriental spice mixes such as curry. Cumin provides the dishes with expressiveness and pungency. The spice is particularly recommended for goulash, dark sauces, fish and grilled meats such as lamb or chicken dishes. |
| Weight | 25 | 6 | 10 | 10 | 15 |
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