Sloneczne Pole Sauerkraut/ Kapusta Kiszona Bez Konserwantow
£2.99 .
Sauerkraut properties
Sauerkraut is a wonderful component of the diet that has an invaluable effect on our health and well-being. It is impossible to overestimate the effect of sauerkraut! Its systematic consumption can do a lot of good for our body.
Vitamins and nutrients contained in sauerkraut have an effect on the digestive system, immunity, circulatory system, and also relieve depressive states. Sauerkraut is a source:
- vitamin C,
- B vitamins,
- vitamins of group A,
- vitamin K,
- Magnesium
- Potassium
- Iron
- Calcium
- Folate
- fiber, etc.
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Description
Sauerkraut or sauerkraut
A popular view lingering on the Internet and the general concept of consumers is that sauerkraut is artificially produced – with the addition of vinegar, and sauerkraut is formed as a result of natural fermentation. Is this true? The answer is simple – no.
Sauerkraut is another name for sauerkraut. Acidification is a natural fermentation process that produces lactic acid. By definition, if we talk about pickling or souring cabbage, there is no question of vinegar.
Unfortunately, in shops or bazaars you can buy sauerkraut, which in color and smell differs from the one that is formed in a natural way. Manufacturers, wanting to speed up the ensiling process, add vinegar. This type of sauerkraut (or sauerkraut) has no nutritional value and should be avoided.
Additional information
| Weight | 1000 g |
|---|---|
| Brands | Sloneczne Pole |
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Quick Comparison
| Settings | Sloneczne Pole Sauerkraut/ Kapusta Kiszona Bez Konserwantow remove | Dyspol Pickled Cucumbers 700/400G/ Ogorki Kiszone remove | Bio unpasteurized sauerkraut 800g/ Kapusta Kiszona Niepasteryzowana remove | Bio Naturo Pickled celery juice remove | Edmal Pickled Sour Cucumbers In Brine remove | Edmal Pickled Sauerkraut with Carrot remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Sloneczne Pole Sauerkraut/ Kapusta Kiszona Bez Konserwantow remove | Dyspol Pickled Cucumbers 700/400G/ Ogorki Kiszone remove | Bio unpasteurized sauerkraut 800g/ Kapusta Kiszona Niepasteryzowana remove | Bio Naturo Pickled celery juice remove | Edmal Pickled Sour Cucumbers In Brine remove | Edmal Pickled Sauerkraut with Carrot remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | £2.99 . | £2.50 . | £4.50 . | £1.70 . | £2.70 . | £1.99 . | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Sauerkraut propertiesSauerkraut is a wonderful component of the diet that has an invaluable effect on our health and well-being. It is impossible to overestimate the effect of sauerkraut! Its systematic consumption can do a lot of good for our body. Vitamins and nutrients contained in sauerkraut have an effect on the digestive system, immunity, circulatory system, and also relieve depressive states. Sauerkraut is a source:
| Edmal Cucumber puree |  | Korzeń selera zawiera kwas foliowy, kwas chlorogenowy, flawonoidy oraz cenne witaminy A, K, B6 oraz C. Dodatkowo stanowi doskonałe źródło minerałów takich jak: mangan, potas, magnez i wapń. Tradycyjnie fermentowany sok z kiszonego selera nie tylko zachowuje wiele tych cennych składników, ale jednocześnie wzbogaca je o kwas mlekowy, który pozytywnie wpływa na nasz system odpornościowy. | Edmal Pickled Cucumbers are sweet, crunchy, and vegetarian friendly. Pickles are the perfect partner for hamburgers, hot dogs, sandwiches, salads, cheeseboards, and more! They are rich in B vitamins, C vitamins, and A vitamins. Due to their ability to increase metabolism, they are a great addition to slimming diets. You... | The Edmal Sauerkraut with Carrot is made from finely sliced green cabbage and carrots, which are rich in fiber, vitamins, and minerals. Its probiotics also aid your body in absorbing these nutrients. It is a great source of probiotics, which provide a number of health benefits. Additionally, it contains enzymes... | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Sauerkraut or sauerkrautA popular view lingering on the Internet and the general concept of consumers is that sauerkraut is artificially produced – with the addition of vinegar, and sauerkraut is formed as a result of natural fermentation. Is this true? The answer is simple - no. Sauerkraut is another name for sauerkraut. Acidification is a natural fermentation process that produces lactic acid. By definition, if we talk about pickling or souring cabbage, there is no question of vinegar. Unfortunately, in shops or bazaars you can buy sauerkraut, which in color and smell differs from the one that is formed in a natural way. Manufacturers, wanting to speed up the ensiling process, add vinegar. This type of sauerkraut (or sauerkraut) has no nutritional value and should be avoided. | Wartości odżywcze
| Bio sauerkraut Net weight: 800g. Vegan product, gluten-free, unpasteurized. Ingredients: white cabbage* (98.3%), salt. *ecological product It may additionally contain: celery, mustard. Store: Store in a dry and cool place. After opening, store in refrigerated conditions, consume for up to 7 days. Nutritional value in 100g: Energy value: 180kJ/43 kcal Fat: 0.2g of which saturated fatty acids: <0.1g Carbohydrates: 7.3g of which sugars: 0.4g Fiber: 2.5g Protein: 1.7g Salt: 1.7g *NRV reference intake for an average adult (8400 kJ/2000 kcal) | Korzeń selera zawiera kwas foliowy, kwas chlorogenowy, flawonoidy oraz cenne witaminy A, K, B6 oraz C. Dodatkowo stanowi doskonałe źródło minerałów takich jak: mangan, potas, magnez i wapń. Tradycyjnie fermentowany sok z kiszonego selera nie tylko zachowuje wiele tych cennych składników, ale jednocześnie wzbogaca je o kwas mlekowy, który pozytywnie wpływa na nasz system odpornościowy.
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