| Content |
| ngredients |
Milk, sugar, cereals 2.4%: barley, wheat, oatmeal, rye flakes, buckwheat, spelt, rice; wheat bran, rye bran, modified maize starch, sunflower seeds 0.9%, berries 0.5%, black currants 0.5%, pumpkin grains 0.4%, thickener: pectin; natural aroma, concentrate of carrots, grapes and chokeberries, dye: carmines; live cultures of yoghurt bacteria and l. acidophilus and bifidobacterium lactis. may contain nuts. |
Allergens
| Milk and products derived from it (including lactose) |
Yes |
| Eggs and products derived from |
No |
| Sesame seeds and products thereof |
No |
| Fish and derived products |
No |
| Crustaceans and products derived thereof |
No |
| Celery and related products |
No |
| Nuts |
Yes |
| Molluscs and products derived thereof |
No |
| Lupine and related products |
No |
| Cereals containing gluten |
Yes |
| Mustard and products derived thereof |
No |
| Soybeans and related products |
No |
| Sulphur dioxide and sulphites |
No |
Nutritional value
| Carbohydrate content (sugars) in the declared unit (g) |
12 g |
| Fat content (general) in the declared unit (g) |
2.4 g |
| Fat content (saturated fatty acids) in the declared unit (g) |
1.7 g |
| Salt content (general) in the declared unit (g or ml) |
0.09 g |
| Energy value kcal (energy) in the declared unit |
93 kcal/100g |
| Unit on which the conversion is based |
g/100 g |
| Protein content (general) in the declared unit (g) |
2.9 g |
| Serving size |
300 g |
| Preparation
Store at a temperature of +4°C to +8°C.
Health and lifestyle
Recommendations for allergy sufferers
- Hazelnuts - Contains
- Milk - Contains
- Nuts - May contain
- Wheat - Contains
Ingredients
- milk (18 %)
- palm fat
- sugar
- wheat flour
- coconut fat
- glucose
- whole milk powder (5,8 %)
- whey preparation
- palm kernel fat
- starch
- glucose-fructose syrup
- cocoa powder with reduced fat content (1,6 %)
- ground hazelnuts (1,3 %)
- milk proteins
- milk chocolate (0.6 %)
- emulsifiers: E 322, E 471, E 472b
- raising agents : E 450, E 500
- salt
- aroma
Text on allergens
May contain other nuts.
Nutritional values
|
|
Average nutritional value in 100 g: |
| energy value |
2014 kJ/484 kcal |
| fat |
33.6 g |
| - of which saturated fatty acids |
21.2 g |
| carbohydrates |
39.7 g |
| - of which sugars |
29.2 g |
| protein |
5.1 g |
| salt |
0.54 g |
|
| Extremely refreshing taste is a characteristic feature of our natural buttermilk in a bottle. Natural buttermilk from Krasnystaw is a high-quality, easily digestible milk drink, showing a high content of protein and calcium. The most valuable advantage of natural buttermilk is its low fat content, thanks to which it is an ideal proposition for people who care about the figure, athletes or patients during antibiotic therapy.
Natural buttermilk contains as many B vitamins as in milk. All of them have an invaluable impact on the proper functioning of our body – from supporting the work of the brain to healthy intestines.
Try natural buttermilk in a new, functional bottle that you can take literally anywhere
Nutritional value in 100 g
- Energy value: 178 kJ (42 kcal)
- Fat: 1.0g
- of which - saturated fatty acids: 0.6 g
- Carbohydrates: 4.8 g
- of which - sugars: 4,0 g
- Protein: 3.5g
- Salt: 0.08g
| Nutritional values
Nutritional value in 100 g
- Energy value: 1380 kJ (332 kcal)
- Protein: 24 g
- Carbohydrates: 0.6 g
- of which sugars: 0,6 g
- Fat: 26 g
- of which saturates: 17 g
- Salt 3,5 g
Composition
- Milk
- Salt
- Microbial rennet
| Excellent yellow cheese of the Swiss-type made of the highest quality milk from cows grazed in the cleanest regions of Poland. The sophisticated taste of Królewski cheese from Kolno – slightly sweetish with a nutty note – will satisfy the most demanding gourmets. | Concentrated unsweetened milk SM Gostyń is one of the most popular ways to diversify the taste of warm drinks, including primarily coffee and tea. It also has much more applications. Without the slightest problems, it can be added to soups or even sauces, perfectly emphasizing their original taste.
The product has been prepared thanks to the use of only high-quality milk previously subjected to many excellent pasteurization processes, thanks to which its unique properties can be enjoyed for many months from the moment of its production. |
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